NOT KNOWN FACTUAL STATEMENTS ABOUT GREEK RESTAURANT

Nowadays’s recipe is an easier version of the beef and lamb combo you will note from the US. To really make it the way the restaurants do, You must grind the meat very finely utilizing a meat grinder or food processor, then press it down so there are no air pockets, and let it marinate for a while. Then they skewer it on to a rotisserie skewer an